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1. #TRADITIONA BAKEED BEANS USING A JAR OF BEANS GENERATOR#
2. #TRADITIONA BAKEED BEANS USING A JAR OF BEANS FULL#

The post Curried Peanut Butter Baked Beans appeared first on - Peanut Butter & Co. Product will be shipped by Peanut Butter & Co. – Winner will win one jar of Smooth Operator peanut butter. – Winner(s) will have until 08/28/14 to claim their prize or we will choose another winner.

#TRADITIONA BAKEED BEANS USING A JAR OF BEANS GENERATOR#

– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form. After processing, allow the canner to cool and depressurize naturally before removing the jars. Pressure can pints for 75 minutes at 10 lbs of pressure, quarts 90 minutes. Wipe each jar rim with a damp sterile cloth, place hot lids and rings and tighten to fingertip tightness. – The giveaway is open to USA residents only and will run until Monday, Augat 11:59 PM EST. This is important as the beans will swell in processing. Leave a comment below with your answer to enter for a chance at winning a jar of Smooth Operator, the peanut butter used in this recipe. Michelle suggests serving these beans on toast. If you find the sauce of the beans a bit thick after cooking, add a bit of water at a time until you get the desired consistency. black-eyed peas, lima beans or red kidney beans. You can use other variety of beans instead of haricot, e.g. Serve on a slice of toast or plain boiled rice. Bake, uncovered, for 1.5-2 hours until the beans are very tender. Cook for 10 minutes then transfer the sauce together with the drained beans to an ovenproof casserole.ĩ. Peanut butter has a way of thickening liquids so add 1 cup/250ml water (or the beans cooking liquid if you will) to the pot to thin the sauce a bit.Ĩ. Add the curry powder and tomatoes and mix thoroughly.ħ. Add the garlic, stir, and cook for another 2 minutes, stirring frequently.Ħ. Add the onion and cook for 1-2 minutes until the onion has softened, stirring almost constantly to ensure it doesn’t burn.Ĥ. Meanwhile, heat the oil in a large fry pan over medium-high heat. Cover partially, turn the heat down to medium-low, and simmer gently for 40-60 minutes until the beans are just tender.ģ. Put the beans in a pot with 3 ½ cups/875ml of water and bring to a boil, skimming off the foam that rises to the top. Soak the beans overnight in plenty of water.

#TRADITIONA BAKEED BEANS USING A JAR OF BEANS FULL#

Full of protein, carbohydrates, calcium and iron, this dish is suitable to eat for breakfast, lunch and dinner!Ĥ tablespoons /60ml Smooth Operator peanut butterġ. Vegans and vegetarians can enjoy this deeply satisfying dish too. One bite and you’ll never want to eat traditional canned baked beans in your life again.